A nimble leap to victory
The perception that goat’s cheese is the dairy industry’s poor cousin was unequivocally laid to rest at the SA Dairy Championships in Stellenbosch in the Cape when Goat Peter Farm Cheese, a relatively unknown goat’s milk cheese from Gauteng, was crowned the 2010 Dairy Product of the Year.
This hand-made, goats-milk cheese trumped 847 contenders to walk away with the dairy industry’s highest accolade.
Pick n Pay expands into Africa - 30 Jul 2010
Pick n Pay opened its first store in Zambia on July 22, 2010, in Woodlands, Lusaka and is the first of seven planned over the next ...
Fit, fighting fungus - 26 Jul 2010
Mycotoxins are produced by fungi such as yeast,
mould and mushrooms. They are secondary
metabolites. They appear in the food chain ...
Fungus facts – the impact of mycotoxins in food - 26 Jul 2010
‘Clearly, I’m past my sell-by date’ says Professor Mike Dutton, speaker at the SAAFoST lecture last month – a phrase that couldn’t ...
Record results for Naturex - 26 Jul 2010
In a trend-defying move, Naturex, global
manufacturers of natural speciality
ingredients for the food and beverage,
nutrition and ...
Standing out from the competition - 26 Jul 2010
Round two of the Symrise/ Food Review New Product Competition was held at The Seventh Floor,Foodcorp’s Innovation Centre in Observatory, ...
The 15th World Congress of Food Science and Technology
While most of the country has been in the grip of football fever, those of us involved in the organisation of the IUFoST Congress have been putting together the final touches to what will be the biggest food-related ...
Sensient shades ahead on new colour trends
From the history of the black carrot to the latest in beetroot dyes, Sensient is at the cutting edge of developing uniquely South African colour technology, discovers Roxanne Rolando.
Colouring without colour
What does ‘natural’ mean when it comes to food colourants? A new product from GNT aims to challenge the boundaries.
More than meats the eyes
Deléne Koekemoer, director of PHT SA, recently returned from IFFA in Frankfurt, Germany. She gave us the beef on IFFA and explains how such events relate to and can benefit the SA meat industry.
Fashionably feta
Fairview, the family-owned wine and cheese farm in the Paarl wine district in the Cape, has introduced a ‘brineless’ feta to its range.
